{"id":11072,"date":"2025-05-29T17:30:19","date_gmt":"2025-05-29T17:30:19","guid":{"rendered":"http:\/\/www.artofproductions.com\/?p=11072"},"modified":"2025-05-30T14:09:03","modified_gmt":"2025-05-30T14:09:03","slug":"these-refreshing-homemade-sorbet-fruit-cups-are-the-perfect-summer-treat","status":"publish","type":"post","link":"http:\/\/www.artofproductions.com\/index.php\/2025\/05\/29\/these-refreshing-homemade-sorbet-fruit-cups-are-the-perfect-summer-treat\/","title":{"rendered":"These Refreshing Homemade Sorbet Fruit Cups Are the Perfect Summer Treat"},"content":{"rendered":"

Create this refreshing citrus fruit sorbet using coconut cream and juice for a unique homemade dessert<\/a>.<\/em><\/p>\n

\"pouring<\/p>\n

If you find yourself with some extra citrus on hand this summer, consider making creamy lemon or orange sorbet in fruit cups! This treat is ultra-refreshing and has just a few easy ingredients.<\/p>\n

What a fun and creative way to turn fresh lemon or orange juice into a special dessert all will love. It reminds me of those popular frozen sorbet fruit cup desserts<\/a> you can sometimes get from Costco or Sam’s Club.<\/p>\n

\"frozen<\/p>\n

We first spotted this lemon cup dessert idea from Instagram user Mamiawishappy<\/a>, and I was inspired to try it with some modifications. I use coconut cream for a non-dairy route and granulated monk fruit as a sweetener. This combo turned out super delclious. She added non-flavored gelatin, and I skipped that part, but feel free to experiment using it!<\/p>\n

\"woman<\/p>\n

Sherbet vs Sorbet: What is the difference? <\/strong><\/h2>\n

Technically, due to the added cream, I think this idea would fall more into the sherbet category. Traditionally, sorbet has just fruit and sweetener, while sherbet has heavy cream or buttermilk included. Since I opted for a dairy-free coconut cream, it could fall into a gray area. Whatever you decide to call it, it’s delish!<\/p>\n

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Since there are no dairy or eggs, sorbet is naturally vegan. This recipe is also vegan if you opt for coconut cream<\/a>.<\/p>\n<\/blockquote>\n

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\"lemon<\/p>\n

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\"freezing<\/p>\n

\"lemon<\/p>\n

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Creamy Lemon Sorbet<\/h2>\n<\/p><\/div>\n
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yield: 8 SERVINGS<\/span><\/p>\n

\n\t\t\t\t\tprep time: 30 MINUTES<\/span>\t\t\t\t<\/p>\n

\n\t\t\t\t\tcook time: 4 HOURS\t\t\t\t<\/span><\/p>\n

\n\t\t\t\t\ttotal time: 4 HOURS 30 MINUTES\t\t\t\t<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Lemon juice and coconut cream sorbet served in lemon cups.<\/i><\/p>\n

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Ingredients<\/h4>\n
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